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Roscioli Tasting Notes | 9 | Wine Club 2 Reds

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  Brunello di Montalcino 2013, Poggiarellino Grape: Sangiovese Grosso Region: Montalcino (TOSCANA) Pairings: Bone steak, game, cured meats, pork, red meat, earthy dishes Drink by: Now – 2028+ Notes: large Slovenian oak, non-filtered Video Description:      Barbera del Monferrato Rossore 2016, Iuli Grape: Barbera Region:  Monferrato (PIEMONTE) Pairings:  Quite versatile – Duck, game, roasted meats, pasta with meat sauce, medium …

Roscioli Tasting Notes | 9 | Wine Club 2

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  Spumante Metodo Classico Ros Pas Dose Alfiere, Croci Grape: Barbera 60% Bonarda 40% Region: Piacenza (EMILIA-ROMAGNA) Pairings: Great as an aperitive with hors d’oeuvres Drink by: now – 2022 Notes: 1000 bottles produced, organic farming, no chemicals, aging in cement for 9 months Video Description:      Bianco ‘Spurtiglione’ 2017, Monte di Grazia Grape: Pepella – 20%, Biancatenera – 40%, …

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Roscioli Tasting Notes | 9 | Wine Club 1 Reds

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  Cannonau Di Sardegna Mamuthone 2016, Sedilesu Grape:Cannonau di Mamoiada (Grenache) Region: Mamoiada (SARDINIA) Pairings: Pasta with meat sauces, stews, pork dishes, aged cheeses. Drink by: Now – 2021 Notes: Vines up to 50 years old, 12 months in large oak barrels, non-filtered, 15-20 day macerations, spontaneous fermentations     Barbera d’Alba Superiore Bricco Delle Olive 2016, Palladino Grape: Barbera Region: …

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Roscioli Tasting Notes | 9 | Wine Club 1

In Wine Club Tasting Notes by Lindsay Gabbard2 Comments

  Spumante Metodo Classico Pas Dose Alfiere, Croci Grape: Ortrugo Region: Piacenza (EMILIA-ROMAGNA) Pairings: Great as an aperitive Drink by: Now – 2020 Notes: Organically produced, no herbicides and chemical fertilizers, produced in Champenois method. Video Description:     Colli Trevigiani Boschera 2016, Malibran Grape: Boschera Region:  Susegana (VENETO) Pairings:  Fish, oysters, shrimp, pasta alla primavera, salmon, rice or polenta dishes …

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Rimessa Roscioli Wine Club Notes | 8 | Tier 2

In Wine Club Tasting Notes by Lindsay Gabbard2 Comments

  Brut Metodo Classico, Lieselehof Grape: Souvignier gris Region: Kaltern (TRENTINO-ALTO ADIGE) Pairings: Versatile as an aperitif, or with shrimp, shellfish, and fish. Drink by: now – 2022 Notes: Methode Lieselehof (champenouise), organic farming, no pesticides/herbicides, extremely low sulpher, resistent grapes Video Description:      Ddefiu 2017, Abbazia San Giorgio Grape: Zibibbo Region:  Pantelleria (SICILIA) Pairings:  Strong soft cheeses (goat), smoked …

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Rimessa Roscioli Wine Club Notes | 8 | Tier 1

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  Pet Nat Rosato, Do.t.e Grape: Syrah Region: Cortona (UMBRIA) Pairings: Use as an aperitif or with antipasti. Drink by: now  Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats, no systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added) 1200 bottles produced – LET IT BREATHE for 1-2 hours! Video …

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Rimessa Roscioli Wine Club Notes | 8 | Tier 2 Reds

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  Alta Fedelta 2015, Do.t.e. Grape: Syrah Region: Cortona (UMBRIA) Pairings: Cured meats, game, pizza Drink by: now Notes: Spontaneous fermentation, no clarification and unfiltered, steel tanks and cement vats,systemic pesticides (fungicides, herbicides, insecticides), total absence of chemical and enological products (no sulfites added) Video Description:      Villa 2015, Pacina Grape: Sangiovese Region:  Castelnuovo Berardenga (TUSCANY) Pairings:  Ossobuco, grilled red …

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Rimessa Roscioli Wine Club Notes | 7 | Tier 2 Reds

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  VINO NOBILE DI MONTEPULCIANO 2014, CONTUCCI Grape: 80% Sangiovese (Prugnolo Gentile), 10% Canaiolo Nero, 10% Colorino Region: Montepulciano (Tuscany) Pairings: savory dishes like stews, roasted and grilled lamb, steak, grilled mushrooms, good quality salami and hams, medium aged cheeses. Drink by: now until 2025 Notes: 24 months in 20hl barrels and 6-8 months in bottle, 30,000 bottles Description: Tradition, history …

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Rimessa Roscioli Wine Club Notes | 7 | Tier 1 Reds

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  ROSSO DI CONTRADA 2014, MARABINO Grape:100% Nero d’Avola Region: Noto (Sicily) Pairings:red tuna fish that is seared or aged, grilled meats and vegetables. Drink by: now until 2020 Notes: biodynamic, indigenous yeasts, aged for 12 months in 60hl French oak, 14-year old vines 60,000 bottles Description: Sometimes a genius isn’t easy to spot at first sight. You might not expect …

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Rimessa Roscioli Wine Club Notes | 7 | Tier 1

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  LAMBRUSCO ‘SANT AGATA’, PALTRINIERI Grape: 100% Lambrusco di Sorbara Region: Sorbara, Modena (Emilia Romagna) Pairings: a perfect aperitive, meaning pairs with nearly anything, and great with parmigiano or mortadella.   Drink by: best now, up to 2020 Notes: from historic ‘area of the Christ’ aka Sant’Agata, 2 days of maceration, fermentation in autoclaves (Charmat-ansestral) Description:  What is the first thing …