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Culatello Explained

In Recipes & How-to by Gaetano SaccoccioLeave a Comment

  A detailed explanation regarding the Culatello, a prime cut of cured ham, during a special presentation and tasting evening at Rimessa Riociolli. Let me explain about the Culatello. Let’s take this one here. If this would be the leg, inside a ham holder The knee would be here, and the backside would be here. Cutting it by hand, this …

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Rimessa Roscioli Cooking Class Recipes

In Recipes & How-to by 6 Comments

  Thank you for attending our Cooking Class! Here are the recipes of the dishes you prepared while you were here. All the videos for our kits are also here for you to view (click subtitles for English translations), and the kits are available for purchase to make things even easier with the best Italian ingredients. Please note that we …