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There are more than 1,800 different registered grape varietals in Italy.

In Did You Know? by Lindsay Gabbard11/02/2020Leave a Comment

Most people only know a handful of different grapes – Cabernet, Merlot, Chardonnay, Sauvignon Blanc, Pinot Noir, Syrah, and the other ones used to categorize supermarket shelves.

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Natural Winemakers think differently about Sulfites.

In Did You Know? by Lindsay Gabbard11/02/2020Leave a Comment

Some believe that sulfites were first discovered to help preserve wines as far back as Greek Antiquity or the Roman Empire, although the jury is still out on this.

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Wines from North America can contain GMO yeasts.

In Did You Know? by Lindsay Gabbard11/02/2020Leave a Comment

If you are concerned with GMO’s in the products you are consuming, you may need to be careful with which wine you are drinking.

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Tiramisù has quite an erotic origin.

In Did You Know? by Lindsay Gabbard11/02/20202 Comments

Origins are highly debated and a bit mysterious for this heavenly aphrodisiac, but legend has it that it was actually first served in brothels in Treviso as a means to reinvigorate prostitutes and clients to keep the money flowing.

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Winemaking in Italy dates back to 4,000 BC.

In Did You Know? by Lindsay Gabbard30/01/2020Leave a Comment

The Old World was making wine for thousands of years, in a way we might call organic and natural by today’s standards…

Rimessa Roscioli
Via del Conservatorio 58 - Rome
 
Friday, Saturday and Sunday 12:30 - 6:00pm 

  • Telephone: +39 06 6880 3914
  • WhatsApp: +39 328 1751235
    (Messages only, please.)
  • Email: mattiamoliterni@rimessaroscioli.com

Rimessa Roscioli
Via del Conservatorio 58 - Rome
Everyday 5:30 -11:30pm 
Saturday and Sunday 12:30 - 3:30pm 

  • Telephone: +39 06 68803914
  • WhatsApp: +39 328 1751235
    (Messages only, please.)
  • Email: winetasting@rimessaroscioli.com

Dine

  • Salumeria Roscioli Restaurant
  • Antico Forno Roscioli
  • Rimessa Roscioli Restaurant

Taste

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  • Rimessa Wine Tasting Dinner
  • Taste the Legends Wine Tasting

Learn

  • Cooking Classes
  • Light Lunch Tasting/Cooking Demo
  • Our Food & Wine Blog

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Interventi di implementazione struttura digitale wine club realizzata con il contributo di POR FESR LAZIO 2014-2020 REGIONE LAZIO. Avviso pubblico “Contributi per il sostegno dei processi di digitalizzazione delle imprese del Lazio - PROGETTI DI INNOVAZIONE DIGITALE”.

Adozione unitaria dei programmi Operativi Regionali: "POR FESR, POR FSE E PSR FEASR 2014-2020"

CUP: F83D20003540007
Importo progetto: 68.402,50€
Importo contributo: 27.361,00€

La selezione delle materie prime è attività centrale e punto di forza della Rimessa Roscioli: il Wine Club nasce con l’obiettivo di raccontare e condividere con il pubblico il lavoro che c’è dietro questa attività, promuovendo, In questo modo, il lavoro di tanti micro produttori artigiani sparsi per l’Italia.

Il progetto ha come finalità principale la creazione di una struttura digitale dedicata al Wine Club e, allo stesso tempo, nuovi sevizi legati a questo prototipo. Nelle tipologie d’intervento rientra l’adozione di soluzioni di Digital Marketing, l’adozione di sistemi CRM, interventi di SEO e SEM, soluzioni di e-commerce. Tutti questi interventi sono finalizzati ad aumentare la community cui fa riferimento il Wine Club e migliorare il livello del servizio.

 

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