Roscioli Tasting Notes | 9 | Wine Club 2
Spumante Metodo Classico Ros Pas Dose Alfiere, Croci
Grape: Barbera 60% Bonarda 40%
Region: Piacenza (EMILIA-ROMAGNA)
Pairings: Great as an aperitive with hors d'oeuvres
Drink by: now - 2022
Notes: 1000 bottles produced, organic farming, no chemicals, aging in cement for 9 months
Video Description:
Bianco 'Spurtiglione' 2017, Monte di Grazia
Grape: Pepella - 20%, Biancatenera - 40%, Ginestra - 40%
Region: Tramonti (CAMPANIA))
Pairings: Fried and baked fish, chicken, vegetable pastas
Drink by: Now - 2023
Notes: Organic farming, indigenous yeasts, vines from 20 -100+ years old, 700 bottles produced
Video Description:
Corinto Nero 'Nero di Munti' 2018, Caravaglio
Grape: Corinto Nero
Region: Lipari (SICILIA)
Pairings: Red meat dishes ideal, a good hamburger.
Drink by: Now - 2023 (wait 6 months)
Notes: One century year-old ungrafted plants (about half a hectare), and grafted plants, organic farming, no chemicals, 1 year aging in wood and stainless, 2500 bottles produced.
Video Description:
Primitivo di Manduria 2013, Attanasio
Grape: Primitivo (Zinfandel)
Region: Manduria (PUGLIA)
Pairings: Pasta dishes, roasted meats, blue or strong cheeses
Drink by: Now - 2025 off
Notes: 40-50 years old vines, temperature controlled fermentation, 12 months in oak (20% new), long macerations.
Video Description:
Rosso di Montalcino 'Alberello' 2016, Fonterenza
Grape: Sangiovese Grosso
Region: Montalcino (TOSCANA)
Pairings:Game, cured meats, pork, red meat, earthy dishes with mushrooms,
Drink by: Now - 2025
Notes: Biodynamic farming, no additives, no synthetic chemicals/fertilizers, indigenous yeasts and maceration on the skins for 18 days, 11 months in big oak barrels and 13 in steel vats
Video Description:
Barolo San Bernardo Riserva 2013, Palladino
Grape:Nebbiolo
Region: Barbaresco (PIEMONTE)
Pairings: Earthy dishes, truffle risotto, prime rib, brassato, hearty stews, roasted meats, quality aged Parmigiano-reggiano or Comte
Drink by: 2021 - 2035+ (patience pays off)
How to Use:
De Carlo Torre di Mossa EVOO and Thun honey
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