Grape:Cannonau di Mamoiada (Grenache)
Region: Mamoiada (SARDINIA)
Pairings: Pasta with meat sauces, stews, pork dishes, aged cheeses.
Drink by: Now - 2021
Notes: Vines up to 50 years old, 12 months in large oak barrels, non-filtered, 15-20 day macerations, spontaneous fermentations

Grape: Barbera
Region: Alba (PIEMONTE)
Pairings: Super versatile food wine - pastas, meat dishes, pork, game, stews.
Drink by:  Now - 2023
Notes:  15 months in small oak barrels,
Description: 

Grape: Tintore - 90%, Piedirosso - 10%
Region:  Tramonti (CAMPANIA)
Pairings:  Aged cheeses, red meat, pork dishes
Drink by: now - 2022
Notes: Organic farming, indigenous yeasts, vines from 20 -100+ years old, 3500 bottles produced
Description:

Grape: Cabernet Franc, Chardonnay
Region: Noto (SICILIA)
Pairings:  Versatile. Pizza, vegetable dishes, caponata, tartare
Drink by: now until 2021
Notes: Biodynamic farming, 6000 bottles produced, indigenous yeasts, carbonic maceration, no chemicalsl/fertilizers used.
Description: 

Grape: Avana, Avagrengo, Becuet, Chatus, Barbera
Region: Pinerolese (PIEMONTE)
Pairings: Pork and red meat, meatballs, medium to aged cheeses.
Drink by: now until 2022
Notes: Ultra-natural viticulture, no chemistry or sulfites added, 2000 bottles produced
Description:

Grape:  Negramaro - 80%, Malvasia Nera - 20%
Region: Salento (PUGLIA)
Pairings:  Grilled meats, earthy dishes, medium aged cheese like Pecorino
Drink by: now until 2023 (open hours in advance and let breathe)
Notes:  Organic farming , up to 70 year old vineyards, non-filtered, non-clarified, no sulfites added
Description: 

How to use:
EVOO De Carlo Torre di Mossa and Thun honey