Grape: Souvignier gris
Region: Kaltern (TRENTINO-ALTO ADIGE)
Pairings: Versatile as an aperitif, or with shrimp, shellfish, and fish.
Drink by: now - 2022
Notes: Methode Lieselehof (champenouise), organic farming, no pesticides/herbicides, extremely low sulpher, resistent grapes
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Grape: Zibibbo
Region:  Pantelleria (SICILIA)
Pairings:  Strong soft cheeses (goat), smoked mackerel, pesto
Drink by: now - 2022
Notes: Organic farming, 2 week skin contact, up to 100 year old vines, no added sulpher, Rimessa Roscioli exclusive wine - 600 bottles produced.
Video Description:

Grape:  Sangiovese
Region: Castelnuovo Berardenga (TUSCANY)
Pairings:  Ossobuco, grilled red meat
Drink by: now, patience pays off 
Notes: Indigenous yeasts, malolactic fermentation, cement vats, no clarification or filtration, no sulfites added
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Grape:  Canaiolo Nero 85% and other red grapes 15%
Region: Fosdinovo (TUSCANY)
Pairings:Pasta with meat sauce
Drink by: now - 2024
Notes: Organic farming, hand harvested, 4,000 bottles produced.
Video Description:

Grape:Nebbiolo
Region: Barbaresco (PIEMONTE)
Pairings: Red meats such as braised beef or feathered game such as pheasants, quails and roast partridges, aged parmigiano-reggiano
Drink by: now - 2025
Notes: Organic farming, 49 year old vines, hand-picked, 10 day maceration, 80% in 500-liter tonneaux of Hungarian unroasted oak, the remainder in old French allier barriques - all for 36 months, 4,000 bottles produced
Video Description:

Mandranova is a small family-run Sicilian olive farm, which defends the Agrigento tradition in respecting the fruit. This is a beautiful, strong, meaty, generous, Mediterranean oil. Tradition and innovation in a sip of green gold, and made exclusively with olives from their farm and oil mill. Cold extraction, without adding water, to maintain a high level of anti-oxidants and to obtain good levels of fruit, both bitter and spicy.  Ideal for sauces, grilling, and bruschetta.