Rimessa Roscioli
Restaurant Experience
Open everyday for dinner -
Saturday and Sunday lunch
À la carte & Tasting menus
Dine on your own for a more relaxed experience.
Rimessa Roscioli is a multi-experience wine bar AND full restaurant.
We dedicate part of our space to our famous group Wine and Food Tasting Dinner, and the other part a full restaurant where you can dine á la carte or from one of our wine tasting and pairing menus to enjoy a convivial dining experience at one of our social tables.
Our menus were born from the idea of starting from only the best raw materials available, to maintain the excellence of the brand Roscioli and heightened with the ability to taste artisan Italian wines alongside them.
Choose from a tasting menu as well as a full restaurant menu based on traditional Roman plates and other twists with a quality level synonymous with the name Roscioli - "Before the kitchen...comes the raw materials."
We also have an extensive wine list of over 400 wines from Italy, Bordeaux, Burgundy, Champagne and nearly 70 by the glass selections, poured with our Coravin wine system, including some of the best selections of natural wines selected with passion by Gaetano Saccoccio. Wines and pairings always explained by one of our passionate sommeliers.
We also cater to large group bookings and have private spaces to accommodate you.
Recommended to book in advance. For groups of 10+, please email us as a fixed menu and table arrangement may need to be discussed.
Book Now
A credit card is required to guarantee reservations. At the time of booking your card will not be charged.
All cancellations must be made via WhatsApp to 0039 3281751235 or via email 24 hours before to the booked time. Cancellations made with less than 24 hours notice will be subject to a 25€ fee per person on the reservation.
Please read carefully the complete booking policy which you will receive via email once your reservation is complete. Note that this email may be in your spam/junk folder.
For groups of 10+, please contact us as it may be necessary to discuss a fixed menu and table arrangement.
