All of the Rimessa Experiences in one.
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Tasting of 4 wines
1 sparkling, 1 white and 1 red and dessert wine
Paired with
Mozzarella, burrata, ricotta, smoked fish and fresh pesto, salami, prosciutto and caponata.
Tasting of
an extra virgin olive oil and balsamic vinegar.
Cooking Demo
Learn the secrets of how to prepare the Cacio e Pepe with a short cooking demonstration by our chef.
Cacio e pepe
Plate of our famous pasta Cacio e pepe served.
Small Dessert
Price: 45 euros per person
This fun and relaxed lunch will allow you to taste some of the best selections of wines and foods of Italy, with all wines and pairings explained by a professional sommelier.
Cacio e Pepe kits and wine available to purchase for take away or shipping.
Duration: 1 hour
How to make Cacio e Pepe - Rimessa Roscioli style
