Classes are held in RIMESSA ROSCIOLI - Via del Conservatorio 58

Price:  110 euros per person, Weekdays at 12pm and Saturdays at 10am.

With our expertise of  Tommaso and his chefs, learn how to prepare traditional Roman dishes that have made Roscioli a must-do destination for travelers from around the world, including:

• Fresh pasta
• Meatballs
• 3 Pastas (Amatriciana, Carbonara and Cacio e Pepe)
• Tiramisu
• 3 wines paired

This is not just a cooking class, but also includes a wine tasting and pairing with the various dishes that you prepare together making for a full lunch – come hungry!  All pairings will be explained by our professional sommelier, since no Italian dish is complete without the proper wine pairing.

Groups are usually small, giving you an intimate experience with our chef.  This will be part hands-on and part demonstration.

Continue your experience at home!  At the end, you will also be able to purchase many of the artisan ingredients and products that you worked with, along with our pasta kits and wine, to easily make them when you return.

Classes are in English.  Approx. 3 hours.  Minimum of 2 guests required for class to take place.  We will notify you 48 hours before if you are the only one signed up.

For groups of 10+, please email us for availability. Please book any non-drinkers as children. Thank you!