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The 10 Best Italian Wines of our Life – According to Lindsay and Alessandro

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In this ranking, I will only mention the 5 best Italian Wines ever drunk in the last 4 years, because four years ago, I completely changed my perspective on drinking. Each bottle has taken on a different meaning since August 28, 2015. It was no longer the wine itself but the wine because and above all, with whom. These may not be the 10 Best Italian Wines in existence, but they have made impressions on us in many ways despite their price, their top rank

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Roscioli Favorites – Premium 6 pack

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  PROSECCO DI VALDOBBIADENE SUR LIE, CASA COSTE PIENE Grape: Glera Region: Valdobbiadene (Veneto) Pairings: a perfect aperitive, meaning pairs with nearly anything Drink by: best now, up to 2020 Notes: natural and spontaneous secondary fermentation in the bottle, 250-400m above sea level in hilly and clay terrain, no pesticides or herbicides used, maximum respect for land and tradition. Description:  …

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Roscioli Tasting Notes | 9 | Wine Club 2 Reds

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  Brunello di Montalcino 2013, Poggiarellino Grape: Sangiovese Grosso Region: Montalcino (TOSCANA) Pairings: Bone steak, game, cured meats, pork, red meat, earthy dishes Drink by: Now – 2028+ Notes: large Slovenian oak, non-filtered Video Description:      Barbera del Monferrato Rossore 2016, Iuli Grape: Barbera Region:  Monferrato (PIEMONTE) Pairings:  Quite versatile – Duck, game, roasted meats, pasta with meat sauce, medium …

Roscioli Tasting Notes | 9 | Wine Club 2

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  Spumante Metodo Classico Ros Pas Dose Alfiere, Croci Grape: Barbera 60% Bonarda 40% Region: Piacenza (EMILIA-ROMAGNA) Pairings: Great as an aperitive with hors d’oeuvres Drink by: now – 2022 Notes: 1000 bottles produced, organic farming, no chemicals, aging in cement for 9 months Video Description:      Bianco ‘Spurtiglione’ 2017, Monte di Grazia Grape: Pepella – 20%, Biancatenera – 40%, …

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Roscioli Tasting Notes | 9 | Wine Club 1 Reds

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  Cannonau Di Sardegna Mamuthone 2016, Sedilesu Grape:Cannonau di Mamoiada (Grenache) Region: Mamoiada (SARDINIA) Pairings: Pasta with meat sauces, stews, pork dishes, aged cheeses. Drink by: Now – 2021 Notes: Vines up to 50 years old, 12 months in large oak barrels, non-filtered, 15-20 day macerations, spontaneous fermentations     Barbera d’Alba Superiore Bricco Delle Olive 2016, Palladino Grape: Barbera Region: …