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Culatello Explained

In Recipes & How-to by Gaetano SaccoccioLeave a Comment

  A detailed explanation regarding the Culatello, a prime cut of cured ham, during a special presentation and tasting evening at Rimessa Riociolli. Let me explain about the Culatello. Let’s take this one here. If this would be the leg, inside a ham holder The knee would be here, and the backside would be here. Cutting it by hand, this …