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Culatello Explained

In Recipes & How-to by Gaetano Saccoccio19/01/2019Leave a Comment

A detailed explanation regarding the Culatello, a prime cut of cured ham, during a special presentation and tasting evening at Rimessa Riociolli.

Rimessa Roscioli
Via del Conservatorio 58 - Rome
Everyday 5:30 -11:30pm 
Saturday and Sunday 12:30 - 3:30pm 

  • Telephone: +39 06 68803914
  • WhatsApp: +39 328 1751235
    (Messages only, please.)
  • Email: winetasting@rimessaroscioli.com

Rimessa Roscioli
Via del Conservatorio 58 - Rome
Everyday 5:30 -11:30pm 
Saturday and Sunday 12:30 - 3:30pm 

  • Telephone: +39 06 68803914
  • WhatsApp: +39 328 1751235
    (Messages only, please.)
  • Email: winetasting@rimessaroscioli.com

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Implementation of digital enhancements on this website have been made possible with assistance from POR FESR LAZIO 2014-2020 LAZIO REGION (Italy). Public Notice: “Contributi per il sostegno dei processi di digitalizzazione delle imprese del Lazio - PROGETTI DI INNOVAZIONE DIGITALE”.

Adopted under the programs of Operativi Regionali: "POR FESR, POR FSE E PSR FEASR 2014-2020"

CUP: F83D20003540007
Project amount: 68.402,50€
Contribution amount: 27.361,00€

The retail and promotion of organic products is the central activity and strength of Rimessa Roscioli: the Wine Club was created with the aim of telling and sharing with the public the work behind this activity, promoting the work of many small artisan producers scattered throughout Italy.

The main purpose of the project is the creation of a digital structure dedicated to the Wine Club and, at the same time, new services related to this model. The types of activities included within this adoption are digital marketing solutions, CRM systems, SEO enhancements and e-commerce solutions. All of these activities are undertaken with the aim of improving the community to which the Wine Club serves and improve the level of service.

 

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